Ingredients: (serves 4)
300g Pork Ribs
1 Sweet Corn, cut into quaters

1 Large Shingo Pear, cut into quarters
5g Sweet & Bitter Almond (南北杏)
1 Honey Date (金丝蜜枣)
5 Large Red Dates (红枣)
5g Wolfberries (枸杞)
1000 ml Water

Method:
1. Blanch the pork ribs in boiling water for 5 minutes. Drain them thoroughly, then set aside.
2. Use a clean pot, bring 1000ml of water to boil, add in sweet corn, pear and the rest of the ingredients except the wolfberries.
3. When the soup comes to boil again, lower the heat and simmer for about 30 minutes or so until it is favourable to taste, add in the wolfberries and simmer for another 5 minutes or so.
4. You can serve it with rice or before meal.

Note:
~ Shingo pears are one of the popular export fruits. They have light golden brown peels, and taste very sweet and juicy yet have crunchy texture.

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