Serves 2-4 people

Preparation time: 20 minutes

Main ingredients:

  • Cold left over rice
  • Chopped garlic
  • Oil
  • Fish sauce/Light Soy Sauce
  • White pepper
  • Eggs
  • Pinch of salt

Optional/Additional ingredients (Depending on individual preference and subject to availability):

  • Spring onions
  • Peas
  • Corn
  • Sausages
  • Crab meat
  • Carrot
  • Capsicum
  • Ham


  1. Heat some oil in the wok and fry the chopped garlic till fragrant.
  2. Add in the cooked rice and fry till rice becomes loose.
  3. Push the rice to one side of the wok, add in some oil, followed by the eggs. Scramble and fry the eggs briefly.
  4. Add in all the other ingredients
  5. When the ingredients are cooked, splash in fish sauce/light soy sauce, salt, pepper and some sprinkle some spring onions on top.
  6. Ready to serve.

Here is the tutorial in video: