Pizza Dough
Ingredients: (serves 2)

1 Cup/250ml Luke Warm Water
7g Dried Yeast
1 Teaspoon Of Salt
1 Teaspoon Of Sugar
350g Plain Flour/Bread Flour
1 Tablespoon Olive Oil

Methods:
1. Place the yeast and sugar in a measuring jug and mix with 50ml of water.
2. Leave the yeast mixture in a warm place for 15 minutes or until frothy.
3. Mix the flour with the salt and make a well in the center.
4. Add the oil, the yeast mixture and the remaining water.
5. Using a wooden spoon, mix to form a dough. Turn the dough out on a floured surface and knead for 4-5 minutes or until smooth.
6. Return the dough to the bowl, cover with an oiled sheet of cling film and leave to rise for 30 minutes or until double in size.
7. Knead the dough for 2 minutes, stretch the dough with your hand, then place it on an oiled baking tray, pushing out the edges until even and to the shape required.
8. Spread the topping evenly over the pizza base.
9. Top with Mozzarella cheese and bake in a preheated oven at 200 degree for 20-25 minutes and serve hot

Pizza Supreme
Ingredients: (serves 2)
1 x Quantity Pizza Dough
1 1/2 Tablespoons tomatoes Paste
100g Thinly Sliced Bacon/Ham
1/2 Red Capsicum, Diced
1/2 Green Capsicum, Diced
4 Button Mushrooms, Sliced
1/4 Can Pineapple Pieces, Drained
1 Cup Grated Mozzarella Cheese

Methods:
1. Preheat oven to 220 degree, place rolled pizza dough onto a lightly greased baking tray.
2. Spread tomato paste over base.
3. Top the pizza base with ham, capsicum, mushroom, pineapple pieces and mozzarella.
4. Bake for 15 minutes or until base is golden and crisp. Served immediately.

Notes: You can add different fillings to create different pizza. Eg: Satay chicken, Seafood, Vegetarian or etc.